Baking paper

Baking paper is a special food grade paper specially designed for baking scenes. It has multiple performance advantages such as high temperature resistance, oil resistance, anti-sticking and good air permeability. It is made of natural wood pulp, the surface after food grade silicone oil coating treatment, in line with national food safety standards, can be directly in contact with all kinds of dough, grease and baking ingredients. When used in the oven, baking paper can effectively prevent food from sticking to the baking tray, simplify the cleaning process, avoid the influence of metal baking tray on the color and taste of food, and make the release of baked products such as cakes, biscuits and bread easier, more complete in appearance and more uniform in color. In addition, it can also be used to wrap ingredients for low-temperature baking, make icing transfer templates or temporarily hold small portions of ingredients. It is an indispensable practical auxiliary material for home baking and professional kitchens.